As a creative writer, you know how important it is to hone your craft. In the same way that an artist invests time in taking drawing classes when they’re in college, you understand how beneficial it is to learn all the theory behind your writing. Whether you’re a fiction writer or a poet, whether you write memoir-style tales about your adventures traveling, there’s always more to learn. You love to write, and there’s nothing better than sitting at your favorite cafe or your desk at home and writing what’s in your heart. But sometimes, you need to stop, take stock, and think about how to improve it.

If you aren’t sure where to start, there are lots of ways to get better as a writer. From reading your favorite authors again to learning from a mentor at an MFA program, here are some of the best ways to improve your creative writing.

Read your favorite books again (and new ones, too)

For any writer, you started writing because of your love of literature. Maybe it was those first few lines of J.D. Salinger’s Catcher in the Rye that got to you; maybe it was Sylvia Plath in her collection Ariel, tugging at your heartstrings with her rhythm and her sadness. Whatever book or author it was that made you fall in love with literature, it’s time to get lost in it again. Because that’s one of the best ways to learn: by imitation. Make notes in the margins of what your favorite authors are doing well, whether it’s dialogue or voice, and challenge yourself to pull it off in the same way.

Craving for some Japanese food while in Sydney? Worry not, for there are plenty of restaurants here that offer this kind of cuisine. From ramen to sushi to yakitori, there will always be something for you that truly satisfies your taste buds.

Good thing, there are incredible Japanese chefs who live and do business in the city. You are sure to get the authentic taste you are looking for when dining in one of the Japanese restaurants around Sydney. Here are a few of the best Japanese joints you need to visit when in Sydney:

Cho Cho San

Headed by Chef Nic Wong, Jonathan Barthelmess, and Sam Christie, Cho Cho San is said to be Sydney’s dining dream team. You can check it out for an impressive list of food and drinks like no other. This joint is inspired by the izakayas of Japan and serves raw choices and meats prepared over coals. It is definitely one of the go-to restaurants for great-tasting Japanese food.

Tokonoma

Offering high-end Japanese dishes to Central Sydney, Tokonoma is the place to be. With Euro twist in its menu, don’t be surprised to see some changes in some regular food. Certainly, you are going to have a great experience dining in as the meals taste heavenly. You are going to be back here for more, so be sure to try it out and delight in its delish meals!

There are many a times be it an emergency situation or some industrial or rescue work the need for water containment is required to finish the work as soon as possible. But the traditional sandbags and earthen barriers are not the most prominent choice because of many loopholes in their installation process and also the time they consume. Especially if we talk about the emergency situations like flood or dam leakage the thing that can avoid further disaster is the quick response. 

So today we will be evaluating why cofferdams are a better choice when it comes to comparing with earthen barriers and sandbags.  Let’s find out why earthen barriers and sandbags are not so effective in damage control and what are the reasons behind it:

Ease of Motion: We all know emergency situation provides minutest chance for damage control. So it is very necessary to act quickly. So if we have to consider earthen barriers then they are not so easy to build and if we talk about sandbags they are also not the best alternative because moving or taking them to the spot is a tedious task. On the other hand water filled dams are an easy option because they can be moved to any terrain within few minutes to few hours depending on the location.